Snow-cooked chicken
By VicentaLakin
I found my snowflake chickens popular. The main local pickles are processed with the chickens I've dealt with. They're delicious, they're not salty, they're sweet. We always bring lunches, so I always make them. That's good. If you've got lunch like me, you can try。
Recipe Recommendations
- chicken offal 400 grams
- potherb mustard 150
- rock sugar 30 grams
- soy sauce 1 block
- cooking wine 1 tablespoon
- egg white 1 teaspoon
- Jiang 1 block
- dried chili one
- cornflour 1 tablespoon
- garlic one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snow-cooked chicken
1
Cooking food, chickens, chickens, livers, chickens。
2
First of all, it's snow, and the ratio of ice cream to snow is about 1:5. The processed snow dish carries sugar oars and removes the smell of salt from it。
3
Hot pot, ice sugar。
4
Another snow dish, a double fire。
5
Double the water in the house, and the lids are open until the soup is dried up。
6
Chicken chords, powder, egg purr, ginger, wine, pickle for five minutes。
7
Hot pot, dry chili, garlic。
8
Picked up chicken。
9
Chicken flavour, wine, raw, fast-fried. At this point, it's just a spoon tonic. Another salin with salt. Usually if it's salty, less salt。
10
Snow dish, even fire。
11
With water, covered with chicken, with a spoon open, and a plume dry. I don't even have a pot cover for cooking。
12
Here we go. Because the ice cream and ice cream survive, the chickens that are made up will be brightly sugary. Hey。