Chili fried meat
By VicentaLakin
Chili fried meat is one of the classics of pickles and my husband and I love it. It's simple, it's spicy, it's delicious
Recipe Recommendations
- pig hind legs 6 two
- green pepper of 3
- red pepper one
- green garlic 1 piece
- Jiang 2 tablets
- Garlic seeds 2 cloves
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soybean oil appropriate amount
- black bean chili sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
Get all the material ready
2
Pork slices, pepper garlic purified slices. The pork is so fat and thin that it is mixed with a little bit。
3
Hot pots of hot oil will be put in the fat until the color changes。
4
The color changes and drops it into thin meat, and the fire breaks out。
5
Put in a few gingers and garlic petals。
6
It smells like pepper, and it's going to burn. Put in a little wine。
7
When the peppers are cooked, the garlic leaves are burned. Add salt, old smoke, soy sauce, soy chili sauce and lastly a little chicken。