The pasta burns the melon
By VicentaLakin
Recipe Recommendations
- winter melon 320 grams
- minced meat 150 grams
- oil gluten 45 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The pasta burns the melon
1
Materials: winter melons, meatmeats, oily pasta
2
In the meat, a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
Plus a proper amount of chicken。
6
Twisting。
7
Subsequently, a small hole was dug out of the face of oil and put into the mixed meat。
8
To be used。
9
Let's go get the seeds and wash the skin。
10
Put it on the board and slice it up。
11
The boiler is boiled with hot oil, and the cut-in winter melons are fried。
12
Then it's packed into a meatloaf and boiled with a proper amount of fresh water。
13
然后，Plus a proper amount of raw smoke。
14
Add appropriate sugar。
15
Plus a proper amount of salt。
16
Plus a proper amount of chicken。
17
Cook it up。
18
Finally, the soup is so thick, the winter melon is so soft, it is。
19
Get out of the pot, load the plate。