Pearl rice balls
By VicentaLakin
I used to eat it at the shopkeeper's house downstairs, and they had delicious fishball tofu, and I often ate them all, and my mom yelled at me. What about the meatballs? The basics have their own tricks, and the more sophisticated ones have their feet and feet, so that they can taste them more easily than they can eat pure meat. But horseshoes are hard to cut! See anyone who tweets to tell her to cut her foot and foot, and she asks, can she cut it straight to square? She said no, too wasted. Or you cut the hexagon. I think it's a cook's nightmare to cut a pile and never eat it again. And I'm going to be creative again, and I'm going to have to replace it with something that doesn't change
Recipe Recommendations
- pork 500 grams
- lotus root 250 grams
- mushrooms of 5
- green onions half a
- cooking wine appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Pearl rice balls
1
Five flowers are cut into meat, which is filled with wine, fish, raw, old, salt, sugar, black pepper powder, chaff, starch。
2
The onions are cut to the end, two spoons of oil are hot in the pot, 80% of which goes straight to blow on the onions
3
It's important
4
♪ The lilies cut in ♪
5
The mushrooms are cut in pieces and mixed in meat
6
A little water starch, a little bit in the palms, a little meat in the balls, a little tumble in the bubbly rice, and then a pot of steam when it's covered, and a little fire evaporates for 20 minutes, and then it closes the fire for 10 minutes. You can put a tweak on it
7
The rice immersed early one night. It's usually with long infarction, but I found that my mom mixed it with white. Just Black Pearl。