Slice
By VicentaLakin
Suddenly I wanted to eat my family's cleavage, so I bought a bag of water powder and made some bowls, and we all shared it... .. it's been a long time since I've had this home snack.
Recipe Recommendations
Steps for Slice
1
First boil water in the pot, then put a third of the powder in it and mix it with chopsticks.
2
Then put the powder in the rest of the powder, even it with chopsticks, and rub it in while it's hot.
3
Put a few drops of oil in it and recombine the powder.
4
A little dry powder on the board, a few small pieces of powder, a round, a hand flattened, a knife cut into four pieces and a strip of each.
5
A little dry powder per layer to keep it together.
6
Put down some peanut oil under the hot pot and put down the onions and the onions and blow the scent.
7
And then we're going to dump the pre-cut scrawny meat in there with the onions. I don't know.
8
When the meat is made, add a proper amount of fresh water. Cover the lid and boil the soup.
9
When the soup's open, pour the powder in the soup, flip it over with a pot shovel and put on the lid for five minutes.
10
When the soup's open, put a bowl of cold water in it, and the shovels are flattened, and they're boiled, and onion flowers and fragrance are all you need.