stir-fried bergamot with pork slices

Recipe Recommendations

• lean meat appropriate amount
• chayote appropriate amount
• red pepper appropriate amount
• ginger slices appropriate amount
• garlic appropriate amount
• spiced powder appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried bergamot with pork slices

1

Slice the meat, slice the chayot, and cut the red pepper into slices.

2

A little fried pork slices in oil, add five-spice powder, ginger and garlic slices, soy sauce, sugar, water, and simmer for a while.

3

Pour in chayot and red pepper and stir-fry until raw. Remove from the pan and put MSG.

stir-fried bergamot with pork slices Make Tips

Recipe Categories

• hot dishes
• Autumn recipes