Porridge
By VicentaLakin
Recipe Recommendations
- beef balls the 4
- fish plate 6 pieces
- fish rot flower 3 tablets
- fresh shrimp 50g
- lean meat 100g
- Pearl rice 200g
- Jiang 5g
- onion 10g
- salt 5g
- pepper 1g
- chicken powder 5g
- sesame oil 1g
Steps for Porridge
1
Skinned laces, shrimps to shrimp eyes, ginger laces, onions cut flowers。
2
Let's burn the water, wash the rice, boil the fire for 25 minutes.
3
We'll have a 10-minute boil with oxenballs, fish plates, fish scabs and gingers.
4
Finally, the shrimp and skinny meat will be boiled, and onions will be added to the pot。