Green bean sapphire
By VicentaLakin
Seeing the rest of the cheese pie that was made yesterday in brownie cheese cakes, I'd like to see if I can make a moon cake together with the Midwest. Below
Recipe Recommendations
- milk 180G
- white sugar 40g
- salad oil 20ml
- glutinous rice flour 45G
- sticky rice flour 35g
- Chengfen 20g
- mung bean paste 20g
- cream cheese 70g
- fine sugar 20g
- eggs 30g
- vanilla extract 1/4 spoon
- plain yogurt 30g
- sweetening
- cook
- several hours
- ordinary
Steps for Green bean sapphire
1
Preparation of food items - flour of all kinds。
2
Prepare food - green bean sand。
3
Cheese pie: (Done yesterday, forgot to take a picture, then it'll be completed) One, cream cheese softened early at room temperature (around two hours) with fine sugar, and water-heated egg-pumpers. 2. Add eggs, vanilla and fragrance to mix until it is evenly mixed and becomes a smooth cheese paste. 3. Finally, by adding yoghurt, the cheesecake will be plattered evenly, and it will be poured into the container and placed in the oven, which was preheated, at 160°, in the middle, for about 30 minutes, until it is roasted in golden yellow, and it will not feel liquid flow beneath it when it is light。
4
2. Pour milk into the pot, light fire, add sugar, mix it until all sugar is fully melted, and turn it off。
5
3. Add salad oil and mix it evenly。
6
4. Fall into mixed flour and continue to mix。
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5. When the mix is even, it is set for half an hour。
8
6. add green bean sand and mix it evenly. green bean sand approach: http://home.meishichina.com/space-6904329-do-blognewfile-id-476264.html here
9
7 and 15 minutes of fire in the upper cage。
10
After steaming, remove, mix, smooth and smooth, and cool。
11
nine, because green bean sand has enough oil in it, so i don't have any more powder. if you like a lighter one, you can make a little powder of it, just a little fire with a sodium. the skin is no longer hot, it's wrapped up in the same size as the moon cake, and each little noodle is made of 25 g, and i'm using a 50 g mold, so the pate and skin match is made of 1:1. when it's packed, you're in a circle, you're in the mold, you're in pressure, you're out。
12
When all the moon cakes are ready, when they're completely cool, sealed, put in the fridge, and when we get up tomorrow, we'll enjoy them
13
It tasted good