The fragrance returns the pot
By VicentaLakin
The fragrance is one of my husband's favorite foods。
Recipe Recommendations
- pork belly appropriate amount
- Xianggan in You County 4 pieces
- red pepper one
- green pepper one
- green garlic 1 piece
- Garlic seeds one
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Bixian bean paste 1 scoop
- dried chili powder 1 scoop
- black pepper a little
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The fragrance returns the pot
1
Prepare the necessary materials: fragrance, fragrance, chili, chili, garlic, garlic
2
Half a pot of water, and when it's released, it's put in a ready meat cut。
3
I'll put in enough oil. Wine
4
When you're out of five, you put it in a ginger garlic
5
I'm going to join the red peppers and the fragrance. I put in a small amount of salt, dry pepper powder, soybean gravy, always colored, raw and a little pepper powdered。
6
The pre-positioned garlic leaf is fragrance when the chili is dry and ready to be cooked, and a small amount of chicken sperm is put out。