Black-shell chicken
By VicentaLakin
Mid-Autumn Jubilee is a happy day and a happy family reunion. Why not make it one of the celebratory axes of this year's festival? And (happily) the unity and beauty. Eat well, play well! Black beer: rich in nutrients, well-known as “black milk”, which has the capacity to nourish the skin and which contains a large amount of antioxidants to prevent cataracts. Chestnuts: Scrambled, sweet, spleen-refilled stomach and live bleeding. Chickens: Three yellow chickens are soft and tastes good。
Recipe Recommendations
- sanhuang chicken half a
- dark beer 330ml
- chestnut 8
- Zanthoxylum bungeanum appropriate amount
- octagonal a
- cinnamon a
- salty and fresh
- burn
- half an hour
- simple
Steps for Black-shell chicken
1
Three yellow chickens and a half. Slice clean
2
Three yellow chickens and a half. Slice clean
3
Chestnuts, clean your shells
4
Chicken crumbs, half a spoon of wine
5
Chicken crumbs, half a spoon of wine
6
It's a fragrance
7
Falling into a chicken, turning it up
8
Falling into a chicken, turning it up
9
Soy sauce, old smoke, proper wine
10
Soy sauce, old smoke, proper wine
11
Beer
12
Beer
13
Burn the fire. Put it in the chest
14
Burn the fire. Put it in the chest
15
Fire in 20 minutes
16
Fire in 20 minutes
17
I'm gonna keep the fire on for five minutes
18
I'm gonna keep the fire on for five minutes
19
Fire for juice
20
Fire for juice
21
Rolling
22
Dinner's ready