Shrimp skin fish ball and winter melon soup

Recipe Recommendations

• fish ball of 5
• winter melon 1 block
• shrimp skin 1 small pinch
• Jiang 2 tablets
• onion 1
• salt appropriate amount
• MSG appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Shrimp skin fish ball and winter melon soup

1

Prepare materials.

2

Wash the shrimp skin, peel the wax gourd, wash, slice the ginger, shred the green onion, chop the chopped green onion.

3

Add water to the pan and add shredded ginger fish balls to boil.

4

Pour water into the shrimp skins.

5

Then add the wax gourd slices and cook them.

6

Add a little salt and MSG to taste, sprinkle with chopped green onion.

Recipe Categories

• home cooking
• Kid Friendly Recipes
• Winter recipes