Squeeze tofu
By VicentaLakin
I've got an old man with a bad tooth. He eats it. It's a small drop
Recipe Recommendations
- mustard appropriate amount
- tofu appropriate amount
- minced meat appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- leek flower appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Squeeze tofu
1
Squeeze the crumbs for a while, not too salty。
2
I'll pick tofu
3
Slice code into disk. Put it down for a while, and the water leaks down。
4
Fried hot oil, spicy garlic。
5
Cracked meat till it was white. Five chords, wine。
6
Go down to the squeezing, you know. Add a little sugar, pelican oil。
7
Add cranberry, cuisine, influenc, fried, made pot。
8
Well-made squeaks on the cut tofu. Three minutes to steam。
9
Salty smooth, good。