Pixie rice line

By VicentaLakin

Pixie rice line
The rice wire is a rice-produced food and one of the essential staples of the Chongqing table. Although the family likes rice wires, everyone likes them differently, so does rice line soup, chicken, pork, beef, bone soup, and, of course, famous bridge line. Referring to the rice line, it is necessary to recall the three-sniffed rice line in the university canteen, the bovine rice line, the chicken cabbage line, the variety of sour veggies, which I wanted to eat today, and to buy my own food, meat, ham intestinals, mushrooms, tomatoes, ketchup and so on. You can't drink soup before it burns

Recipe Recommendations

  • rice noodles appropriate amount
  • tomato appropriate amount
  • Pleurotus appropriate amount
  • pork appropriate amount
  • ham sausage appropriate amount
  • chives appropriate amount
  • rape appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • chicken oil appropriate amount

Steps for Pixie rice line

  • Make Pixie rice line step 0
    1
    In the small pots is a proper amount of water
  • Make Pixie rice line step 1
    2
    The pig's skin is sliced. Put it on the starch
  • Make Pixie rice line step 2
    3
    Tomatoes cut into pieces, ginger, onions cut to the end
  • Make Pixie rice line step 3
    4
    A piece of ham
  • Make Pixie rice line step 4
    5
    I'll clean up the mushrooms
  • Make Pixie rice line step 5
    6
    The rice line is ready to eat for itself
  • Make Pixie rice line step 6
    7
    Water boils, two spoons of chicken oil, a spoon of stork oil, ginger
  • Make Pixie rice line step 7
    8
    We'll have five minutes to cook the tomatoes
  • Make Pixie rice line step 8
    9
    Put it in the rice line and boil it
  • Make Pixie rice line step 9
    10
    Join the skinny meat with starch
  • Make Pixie rice line step 10
    11
    Skinny meat is ripe, a spoon of salt, pepper powder, and then it's put in a ham intestines, and when the oil is cooked, it's ready

    • Recipe Categories

    Recipe recommendation