Sour sauerkraut
By VicentaLakin
SPICY STUFF CAN DETOXISE. CHILI HAS A RICH VITAMIN C. SPICY THINGS CAN BE THIN, BUT THEY'RE DIFFERENT. SPICY IN THE HUMID REGIONS OF THE CLIMATE PREVENTS COLD AND DRY REGIONS ARE PRONE TO FIRE. SPICY STUFF ISN'T EASY TO EAT, IT HURTS THE LUNGS. JEALOUSY CAN KILL BACTERIA, AND THE PROPER ACID CAN FEED THE LIVER, BUT THE ACID HURTS THE LIVER. GREEN BEANS, ON THE OTHER HAND, PROVIDE LIVER, GREEN BEANS ARE THERMALLY DETOXIFIED, ESSENTIALLY BECAUSE GREEN BEANS HAVE LIVER, WHICH HAS DETOXIFICATION FUNCTION. AND GREEN BEAN SOUP SHOULD WORK BEST UNTIL THE BEANS START UP. A LOT OF PEOPLE LIKE IT, JUST HAVE A DEGREE AND DON'T FORGET TO BE HEALTHY. HUH. HERE'S MY REGULAR SOUR SAUCE。
Recipe Recommendations
- cabbage half a
- vermicelli 100 grams
- chili 5 grams
- green onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- seasoning essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sauerkraut
1
Cut the cabbage in silk and wash it clean。
2
Put the powder in the water, soften it and pour it out。
3
Hot pots are oiled, oiled and put in paprika at the end, and fragrances are blown and put onions。
4
Put the cabbage in the pot, flip it。
5
The cabbage is evened and put in a powdered bar。
6
Then put in the proper amount of soy sauce, vinegar, curding, even。
7
The final drop is an appropriate amount of stork oil and salt, which can be fired in a minute。