Skinny watermelon
By VicentaLakin
Watermelon is so juicy, it's so refreshing, and it's a great place to be ranked first on the list of summer-summer fruit and vegetables. With the exception of fat and cholesterol, the watermelon contains almost all the nutrients necessary for the human body, is nutritious and safe to eat. The juice and the red date from the watermelon, the cinnamon-dry soup, and the fragrance of the melon give the beauty of the meat, and it is smooth and peaceful, and it reminiscent. It's too hot to be greasy。
Recipe Recommendations
- watermelon one
- lean meat 200 grams
- seedless red dates of 4
- longan 1 handful
- Jiang 2 tablets
- salt appropriate amount
- rice wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Skinny watermelon
1
Take the watermelon, cut it open at one sixth of the top, dig it out with a spoon, leave a little watermelon juice and some water。
2
Scavengers of thin meat (with a small amount of fat) are cut to pieces, and ginger blades are cut。
3
Put skinny and ginger chips in the watermelon。
4
Cleaning of non-nuclear red-trees, cinnamon dry。
5
The red date, the cuisine dry, is put in the watermelon, and some rice is fixed。
6
The watermelon is discharged into the pressure pan with a 30-minute time limit。
7
Cover it up with a proper amount of salt。