Chestnut red meat

By VicentaLakin

Chestnut red meat
CHESTNUTS CONTAIN A WEALTH OF UNSATURATED FATTY ACIDS AND VITAMINS, MINERALS, ETC., WHICH COMBAT DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS, OSTEOPOROSIS, ETC., AND ARE COMPLEMENTARY TO AGEING AND INCREASING LONGEVITY. IT ALSO CONTAINS A WEALTH OF VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES, VASCULAR MUSCLES, EATING A HEALTHY STOMACH SPLEEN, RENAL STRENGTH AND A LIVE BLEEDING STOP. IT'S THE SEASON OF FRESH CHESTNUTS, SO DON'T MISS THE DELICIOUS。

Recipe Recommendations

  • pork belly 400 grams
  • chestnuts 200 grams
  • ginger four pieces
  • chives two
  • octagonal two flowers
  • geranyl two pieces
  • cinnamon a small piece
  • Angelica a subsection
  • salt 1.5 teaspoon
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • small rock sugar of 5

Steps for Chestnut red meat

  • Make Chestnut red meat step 0
    1
    Raw material: meat with flowers。
  • Make Chestnut red meat step 1
    2
    Raw material: Chestnut。
  • Make Chestnut red meat step 2
    3
    Plots of ingredients: ginger, onions, eight horns, fragrance leaves, right。
  • Make Chestnut red meat step 3
    4
    With a small knife, a knife is drawn on a rinsed chestnut, and then boiled in the water for five minutes in the fire, when the shell of the chestnut is split。
  • Make Chestnut red meat step 4
    5
    It's dry to the point where you don't burn your hands or flush it with cold water and strip it off while it's hot. It's hard to peel when it's completely cold
  • Make Chestnut red meat step 5
    6
    Five flowers to wash, squirm water, cut into small pieces around two centimetres。
  • Make Chestnut red meat step 6
    7
    It pours into it a little oil, and when it heats, it pours into it five flowers。
  • Make Chestnut red meat step 7
    8
    It's a little greasy in the skin of the bouquet, and at this point there'll be plenty of oil in the pot, which can be used to make vegetables, special scents. This is to make the meat taste better and remove some oil
  • Make Chestnut red meat step 8
    9
    Turning into a little fire, pouring in raw, old, turning on the paint。
  • Make Chestnut red meat step 9
    10
    Turning into a little fire, pouring in raw, old, turning on the paint。
  • Make Chestnut red meat step 10
    11
    There are no flowers in the hot water, and all the ingredients are added。
  • Make Chestnut red meat step 11
    12
    Cover the lid and burn the fire in the middle for about 10 minutes, adding the tarts that were drawn. If you like chestnuts, you can join with the ingredients when you add hot water
  • Make Chestnut red meat step 12
    13
    Continue to cover the lid for about 15 minutes, boil for salt, add glucose, and turn the fire for a few moments。

    • Recipe Categories

    Recipe recommendation