Shrimp pork
By VicentaLakin
I made my own shrimp pork chops, not a bit of chicken, and it's pretty fresh. A friend who likes to eat tummy
Recipe Recommendations
- hind leg meat 300 grams
- live shrimp 250 grams
- carrots 30 grams
- salt 8 grams
- wonton skin appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Shrimp pork
1
The fresh, bouncing shrimp is about to become shrimp
2
Take the shrimp head off when it's scary. Squeeze at the end of the shrimp. The shrimp is out
3
Carrot Chetin, put it in the water, squeeze the water, shrimp, carrots, a piece of meat, salt, wine, onions, ginger, evenly mixed, delicious tarts
4
Put a little bit of meat in the skin
5
First trade-off
6
I'm going to make a trade-off
7
Put a little water on your hands and stick the right to the left
8
That's it. One bag
9
We'll work later. We're all packed