Scrambled eggs
By VicentaLakin
The whole thing feels so "fresh" and sour and sour and sour and sour, with all kinds of fresh sauce, both for dinner and wine. Yeah
Recipe Recommendations
- day lily appropriate amount
- fungus appropriate amount
- eggs two
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Black-mule and dry yellow bouquets wash their hair and remove their hard roots。
2
Into the open water。
3
The eggs are in the bowl, with a stench of very fresh sauce, a third of the sauerkraut, a sip of wine, a piece of fresh water and a proper amount of white pepper powder, which is fully dispersed. (If you want eggs to come out, you can have no water
4
Watered molluscs and yellow broccoli are mixed in eggs。
5
Hot pots of cold oil, when the oil is hot, it is fed into egg fluids, wooden ears and yellow broccoli, waiting for the basic condensation of the egg fluids to be turned on。
6
Influencing salt, sugar and chicken。