Pork stew

Recipe Recommendations

• vermicelli 200 grams
• Chinese cabbage 150 grams
• pork belly 200 grams
• water 1500ml
• soy sauce 15 grams
• soy sauce 3 grams
• ginger 4 tablets
• salt 8 grams
• onion 2 trees
• octagonal of 2
• MSG 3 grams
• Nande 3 grams
• cooking wine 5 grams

• salty and fresh
• stewed
• half an hour
• simple

Steps for Pork stew

1

The cabbage wash is empty and dry

2

Five flowers cut thin

3

Powder water

4

In the pot, a proper amount of oil is put out of the ginger, eight horns, five-flower meat, which is then poured into the wine, raw and old, water, and a little fire stew for 20 minutes. Put it in the cabbage for two minutes in 20 minutes, then put it in the bubbling powder for two minutes, then put it in the spicy, Nande

5

Prepare a soup pot, and pour soup and powder into the soup bowl

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