Son of a bitch
By VicentaLakin
Recipe Recommendations
- rice 2 cups
- fragrant rice 2 cups
- broth 2.5 cups
- mushrooms of 3
- chili one
- homemade sausages 1 piece
- carrots Subparagraph 1
- eggs one
- Homemade braised pork appropriate amount
- garlic cloves of 3
- coriander appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- Korean sweet spicy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken sauce appropriate amount
- qingshui appropriate amount
- oyster sauce appropriate amount
- Green onion and ginger cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Son of a bitch
1
First of all, the rice and the shammy are taken together for two cups of electric pressure cups at their preferred rate. Then I'll take two and a half cups of broth, and I'll cook the rest of it when it's pine. It's good rice, or the next one. There's no direct water for the soup. Then choose the cooking function of the electric pressure pot. It's a step that can only be used to steam rice with electric rice or steam pots. We can handle the gravy we use for the rice. It's my hot rice
2
I forgot to take a picture of the course, because I had a first hair, I didn't know how to do it, and I didn't make a lot of good food before. Slice home-made sausages first, because I don't have a wide sausage, and I only have my own intestines, and I use them, and then garlic, peppers, carrots, mushrooms, and other vegetables. I'm here for the leftovers of the fridge. Take a bowl of stork oil, greasy oil, ginger onions, perfume, chicken juice, water-appropriate synthetic juice, taste it yourself, just a little light, because sausages are salty. In the pot is corn oil, which is then blasted with garlic petals, the lower sausage is fried to color, and halogenated meat chips, mushrooms, fried for a while, and then carrots, chili fried, pouring in juice, and then fragrance, sounder. Scratch oil in the stone pot, and swirl it。
3
Put the stone pot on the gas stove and light fire
4
Scrambled sausages and vegetables. And then you pour the cuisine juice, and you punch an egg in the middle, and you put a lid on it, and later you hear the sound of the twig, and when you open the lid to see the protein condensate, you turn off the fire. And then you add sweet sauce, a little cilantro, and you can mix it up. Can add any sauce you like。
5
It looks good. Next to the homemade ice cream oranges. And spicy cabbage and roses with tomatoes rolls. Hana
6
Recent
7
The fragrance's pot