Chicken with chestnuts in the private room
By VicentaLakin
Cricket Chicken: Just after Mid-Autumn, the Fourth of July will follow. And in my impression, Mid-Autumn and National Days are always close to each other, and the two festivals are the most timed and traditional. And guess what? You will certainly answer the same question: "Chuckish chicken." And when the autumn wind was just blowing, there was always sweet chestnuts in the air, and in September, fresh chestnuts began to go on the market. Chestnuts contain not only a large amount of starch, but also various brands of nutrients, such as proteins, vitamins and the aesthetic name of the King of Dry Fruits. According to Chinese doctors, chestnuts have a healthy stomach, abdominal, a strong kidney, and a good medicine for cheap, nutritious supplements and maintenance. As the traditional complementary food, the crumbs are rich, fragrance is fragrance and sweet, and it is the best partner with chicken. After cooking, the vegetables are red and salty, sweet and sweet, and the flavor is excellent. At the late mid-Autumn dinner, I came up for the guest of the private house, and, if it's private food, of course it's my special: a chicken roast. Because of the high fat in the chicken itself, it is easier to fry the chicken into the chicken, not only to fry the fat, but also to make the fried chicken taste better; to remember that most of the oil from the chicken is to be poured out, which is healthier; to use only a small amount of fragrance, which is more likely to stimulate the flavor of the spice, which, in order not to interfere with the cleaning of the dish, is to put all of it into the cuisine ball, so that it can be boiled into the chicken, which can be prepared and then easily produced; to make a different taste of the traditional soup sauce, which makes the chicken and the pastry taste better, without fear of acid, and the ketchup is put into the salt of the sauce, which makes the taste better, and the colour is especially warm and attractive; to put some of the ice cream in order to make the chicken a better color; and to make three simple, a different taste of the traditional dish, and make us a more refreshed table。
Recipe Recommendations
- sanhuang chicken in 1
- chestnut 250 grams
- rock sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Chicken with chestnuts in the private room
1
(b) Three yellow chickens cut into a block and cooled the pot, and boiled it and made it clean and dry
2
(b) The discharge of a suitable quantity of oil in the pot, and the roasting of chicken fried with water
3
(a) Drying of the water from the chicken, with a slight yellowing on the surface, and producing spares with the oil and chicken from the chicken
4
The rest of the base oil, which will be fried with ginger, pepper and oak oil
5
(b) The fragrance of the fragrance which is then extracted into the fabric steel ball
6
It's too much oil to make with ketchup
7
Add a proper amount of running water, raw smoke and ice cream to boil
8
(b) Roasted chicken (remember not to pour oil)
9
(a) Put in a plate of chestnuts and spiced steel balls (if the soup is not flooded with raw materials, then a proper amount of water can be added)
10
(b) Twenty minutes after the fire has broken out of the fire, the garlic will be put into it, and it will be added to the saline on the basis of individual human tastes
11
Bring out the spiced steel ball, evenly folded it, and the fire is enough
12
Fill the bowl with onions。