Plum casserole
By VicentaLakin
Remember, in the South, you're particularly fond of prune buns. My family in Shandong sent me a box of prunes a few days ago. His crumbs are not pure crumbs. They're dry. There's nothing I want more than steam
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
- warm water appropriate amount
- green onions appropriate amount
- corn oil appropriate amount
- lard a little
- sesame oil appropriate amount
- Daxing barbecue sauce appropriate amount
- soy sauce appropriate amount
- chicken sauce appropriate amount
- shisanxiang appropriate amount
Steps for Plum casserole
1
Temperately open the yeast, join the face and then join the group. It's good to be naked in the facebasket and have no face. Cover the lid and ferment. I have no specific weight on the picture, because life is hand-to-hand and often counts. Two times the fermentation
2
The emptiness of the hair can be used to process raw materials, so the prunes can be made, washed and dried. I've spent the whole night splitting up the husks and the weight. Onions cut to pieces。
3
1. Oil for cooking in the pot, with onions first set, then oil mixed up and replaced. 2. No cooking pots, with some more edible oil and pork oil, and then put the fatty in it, make the oil and then put the thin meat in it. You're gonna have to mix it with roast sauce, soy sauce, chicken juice. I'll make a spare. The cuisine's too. Out
4
Then we'll mix it up and then we'll make some meat
5
When the noodles are ready, they're smooth, they're growing, they're cut to the right size
6
Put the pasta in the bowl and save the skin。
7
Take whatever you want, take a noodle, make a skin
8
Put it in the bag. I don't know much about wrapping. Maybe it's a little ugly
9
Cover the lid and ferment in 20 minutes before firing
10
I used a steam pan, two floors up and down, and it was done in 20 minutes。
11
Let's see. The buns are soft and smelly
12
One more positive
13
Bite your lips and taste. There's Korean pickles next to the red. I like pickles when I eat buns