Green bean congee
By VicentaLakin
It's easier to get on fire in the fall, but we'll have to drink some porridge. Green bean congee, I always do. It's cool, it's heatproof. Sometimes they cook green bean congee, and they like fresh mints. The mints have the effect of excavating wind heat, euphemism, rash rash and hepato gas. So it's good to have a hot vibe, a headache and a swollen throat。
Recipe Recommendations
- glutinous rice appropriate amount
- mung bean appropriate amount
- fresh mint appropriate amount
Steps for Green bean congee
1
The rice is also washed. Please ignore the red. It's the light at night。
2
Pick up fresh mints and wash the beans
3
You don't have to soak into the inside of the power pressure pan
4
The water may not be filled to a suitable location below the minimum requirements for electric pressure pots。
5
Get the valve straight with the cap
6
Switch to the power, pick the porridge and start stewing
7
Time's up, turn it off, wait till it's over
8
Open the mint with water
9
Filter to extract the water below
10
Once the gas is cooled, the cover is evenly mixed with mint water (with salt or sugar)