Fried shredded pork with double white

Recipe Recommendations

• cabbage appropriate amount
• Zizania appropriate amount
• pork belly appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fried shredded pork with double white

1

Cut the pork belly into small pieces, slice the cabbage, and shred the rice bamboo straw for later use.

2

Heat the oil in the pan, add the pork belly and stir fry.

3

Stir fry for a while. After the pork belly oil is stir-fried, add a spoonful of soy sauce and stir the pan.

4

Pour in cabbage and rice bamboo and stir fry.

5

According to personal taste, if you like crispy ones, stir-fry them for a longer time, and if you like soft ones, stir-fry them for a longer time. Stir fry cabbage and rice bamboo until cooked, season with salt, monosodium glutamate and pepper, and serve.

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