Boiled fish
By VicentaLakin
The nutritional value of fish is high, but it is not easy to do it, but fish practices are high, and they are very good when they are not dealt with, but they are also very good when they are evaporated, and red burning is a good option
Recipe Recommendations
- grass carp a
- soybean sprouts 250 grams
- cucumber a
- green garlic appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- Boiled fish seasoning a pack
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Boiled fish
1
Wash the fish, slice it
2
Fish sliced, put in a proper amount of egg clear, starch, and the modulation in the fabric bag
3
The cucumber washes two-thirds of the skin, and the bean sprouts wash into the open water, and the leachate into the big container. Medium
4
Then you can put the fish in the pot for three to five minutes
5
When you're on a fire, put the oil in the right amount, put the garlic and the garlic in the right amount, then put the garlic in the right part of the bag and then the pepper oil in the right amount of water, then pour the soup in the right amount, and don't spill the fish
6
Add a proper amount of oil to the clean pot, add a dry pepper in the dressing kit, and when the fragrance of the boiler is 9% heat, it's in the container three times
7
(a) Then it will be completed with a proper fragrance