Squid meat

By VicentaLakin

Squid meat
Da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da. Mid-Autumn made it for the family, too. This dish is a similar, well-bridled dish used to travel to the smokers. Since it's a holiday home, it's more sophisticated, so it's improved by the way it's made red meat. Five flowers are red meat with iced octopus, and red is so soft and fresh that octopus is so soft. It's just too much cholesterol, so it's good, but it can't be greedy

Recipe Recommendations

  • octopus 500G
  • pork belly 450g
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed a grain of
  • clove 3 to 5 capsules
  • Bright red pepper a
  • soy sauce 3 tablespoons
  • Ordinary brewed soy sauce 5 tablespoons
  • fuel consumption 2 tablespoons
  • cooking wine appropriate amount
  • sugar a tablespoon
  • boiling water
  • pepper appropriate amount

Steps for Squid meat

  • Make Squid meat step 0
    1
    The octopus is washed, the surface is stained with a small amount of salt, the slime and the suction on the octopus feet is washed off and cut into half a finger length
  • Make Squid meat step 1
    2
    Put a little wine or white wine in the water and get a spare for the octopus
  • Make Squid meat step 2
    3
    A piece of octopus about the size of a octopus cut in five flowers, sliced in large slices of ginger, sliced onions with fresh red peppers
  • Make Squid meat step 3
    4
    Heat pots with two spoons of oil and ginger and chili smelts
  • Make Squid meat step 4
    5
    Five flowers in the pot, and the fire turned white
  • Make Squid meat step 5
    6
    Then put it in onions, big stuff, eight centipedes, cloves and sugar, and started to fry sugar
  • Make Squid meat step 6
    7
    A mixture of pepper powder, two sauces, americium oil and two spoons of wine (sand or white wine) after the colour is in place, evenly fried
  • Make Squid meat step 7
    8
    When the color turns red, the sauce starts thick, and then the pre-prepared water pours into the pot, and the fire breaks
  • Make Squid meat step 8
    9
    When the water's out, it's out of the water, and it's turned into a little fire
  • Make Squid meat step 9
    10
    After 15-20 minutes, the octopus meat is put into the pot, the fire breaks open, the fire turns, and the lids burn for 40 minutes。
  • Make Squid meat step 10
    11
    Don't be afraid of long periods of time so that fats from pork can be pushed out and octopus can change from a softer mouth to a softer one。
  • Make Squid meat step 11
    12
    Dry the soup, at a time when the broccoli is ready to enter and the octopus is soft, be careful not to add salt or any other sauce。
  • Make Squid meat step 12
    13
    I can add a little light oil to the pan, and I use homemade onions

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