Beef Shaozi Noodle
By ChaimRice
Although this winter is not too cold, when the sun goes down, the chilly wind can always find a place for him to exert his abilities. Why don't we go home and have a bowl of hot beef whistle noodles?
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- noodles appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- pepper noodles appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Beef Shaozi Noodle
1
Preparation ingredients: diced beef, chopped green onions, garlic, and green peppers, diced potatoes or strips.
2
Add appropriate amount of oil to the pan. I use flax oil today, which is also a very healthy oil that is more common in Inner Mongolia and Ningxia.
3
Add the chopped beef diced in hot oil and stir-fry until color changes.
4
Add chopped green onion, garlic, and green pepper, then add shredded pepper, shredded ginger, and shredded aniseed to choke out the aroma.
5
Then add the chopped potatoes and stir-fry for a while.
6
Add a little soy sauce and a little cooking wine, and stir-fry for a while.
7
Then add boiling water, add appropriate amount of salt, and boil the potatoes until they are cooked.
8
When the potatoes are cooked, you can add diced tomatoes. After boiling a little, you can start the pot.
9
Cook the noodles and pour on them with a delicious whistle so you can eat.