Garlic back to the pot

Recipe Recommendations

• pork belly appropriate amount
• green garlic appropriate amount
• dried chili appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• braised soy sauce appropriate amount
• cooking wine appropriate amount
• white granulated sugar appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Garlic back to the pot

1

First, cut the meat, cut the dry peppers, cut the garlic

2

You put oil in the pot, you put hot oil in the dry peppers, garlic and garlic, you put fragrance in the meat

3

Fast-on-the-scrambling, scrambling

4

And then the garlic leaves were cut and then they were turned over

5

We'll start when we're almost there

Recipe Categories

• hot dishes
• Sichuan cuisine