Scrambled meat
By VicentaLakin
AUTUMN IS THE SEASON OF CHESTNUTS, AND THE GOLDEN, FULL CHESTNUTS ARE PUT IN THEIR MOUTHS, AND THE SWEET SMELL OF SWEET AND SOFT FRAGRANCE AS IF THEY FELT THE SATISFACTION OF THE AUTUMN FRUIT HARVEST. IT'S SIMPLE AND SIMPLE TO EAT, BUT IT'S A STRONG SATISFACTION, AND IT'S A GOOD MEAL, A GOOD SOUP, A GOOD MEAL, A SWEET MEAL, AND A GOOD MEAL. CHESTNUTS CONTAIN A LARGE NUMBER OF NUTRIENTS, SUCH AS STARCH, PROTEIN, FAT AND B VITAMINS, AND ARE KNOWN AS THE KING OF DRY FRUITS. CHINESE DOCTORS BELIEVE THAT CHESTNUTS CAN REPLETE THEIR STOMACHS, RENAL STRENGTH AND LIVE BLEEDING. IT HAS A GOOD EFFECT ON KIDNEY FAILURE, AND IS ALSO CALLED THE “RENAL FRUIT”, ESPECIALLY IN THE CASE OF OLD-AGE KIDNEY FAILURE AND DEFECATION, WHICH ARE MORE APPROPRIATE, OFTEN WITH STRONG DIETS. IT'S A LITTLE BIT OF A COMBINATION OF THE TWO
Recipe Recommendations
- pork belly 500 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- Cooking wine and soy sauce appropriate amount
- soy sauce appropriate amount
- chestnut 300 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Scrambled meat
1
The red meat is cut off, crosses the back of the chest, boils the water in the pot for four minutes, then boils it in the chest, and then is quickly released into the cold water, stripping off the shell and the underwear。
2
Onions in the pot, peppers, wine and water boiled, and five bouquets. Water
3
When the boiler is hot, put onions of ginger, peppers, eight horns of fragrance, put in the fried water, and the five flowers are evenly fried, and the little fire goes to yellow
4
Add wine and fragrance, put in ice cream, then put in old, raw. A full amount of hot water is pouring in, the fire boils and the fire continues to boil for 25 minutes
5
Skinned chestnuts, the fire continues to boil for 15 minutes
6
Let's do it
7
Soft red meat, sweet chestnuts, healthy spleen for stomach and kidney bone