Shredded chicken with leek
By MaeganPouros
Ingredients: chicken essence,salt,leek,eggs,chicken breast,water starch,pepper,cooking wine,sesame oil
Recipe Recommendations
- leek appropriate amount
- chicken breast appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded chicken with leek
1
Shred chicken breast, add egg white, salt, and starch, marinate well.
2
Wash the leeks and cut them into sections.
3
Mix appropriate amount of salt, chicken essence, pepper, sesame oil, and starch into the sauce for later use.
4
Add appropriate amount of water to the pan and bring to the boil and slide out the shredded chicken for later use. (You can also use grease)
5
Add a little oil to the pan, add the leeks and stir-fry until medium done, and add appropriate amount of salt.
6
Add shredded chicken and stir fry.
7
Add the cooking wine and pour in the sauce.
8
Serve the pan and plate.