Spicy egg soup

Recipe Recommendations

• eggs of 2
• tomato one
• fungus appropriate amount
• oil a little
• salt a little
• Jiang appropriate amount
• pepper appropriate amount
• vinegar appropriate amount
• shrimp skin a little
• schizonepeta a little

• hot and sour
• burn
• ten minutes
• simple

Steps for Spicy egg soup

1

Raw materials, early water bubbles in wood

2

When the water comes out of the pot, put it in Ginger and Moe

3

Cook it up and add tomatoes, salt, pepper, vinegar

4

Eggs in the bowl. Break it up

5

Light the fire and pour the eggs where the soup bubbles

6

Put it in mustard before you go out

7

A little perfume

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