Onion juice fork
By VicentaLakin
Since the change of the oven, it has been forbidden to use it for roasting only. So I wanted to have a honey fork or a barbecue, and I turned it into a frying pan or a iron plate. Actually, it's better to think it's hot and save time。
Recipe Recommendations
- bitter taste
- fried
- a day
- simple
Steps for Onion juice fork
1
The pig's neck was washed clean and the knife was cut off. Then put all the sauce in。
2
The chopstick or hand was then fully evened and the cap was placed in the fridge for one day and one night。
3
The boiler heats up a little bit of oil, so the meat is drained down, and every row is oiled in the pan and then moved away. Then the fire will burn, not the fire, because the honey will burn easily。
4
It takes about four minutes to fry one, and the fire turns to the smallest. Then turn over and fry. You can also put the lid on slow fire。
5
When both sides are made, the first one will be made a little for a minute, and a little raw。
6
Use chopsticks to penetrate. Pick up a clean plate。
7
When it's cooled, it's sliced, it's made of oil and sauce, and it's ready for the table. Pork necks are the most suitable for fork-burning, thin in fat and not tired of eating。