Sea belt twilight soup
By VicentaLakin
I HAVEN'T HAD MUCH SOUP IN A LONG TIME, AND I THOUGHT I'D MAKE SOME SEAWEED SOUP. TASTES NOT TOO BEAUTIFUL: THE WHOLE TRIP DOESN’T HAVE TO BE FULL OF SARCASM BECAUSE THE SEA RICE AND THE SEA BELT THEMSELVES ARE SALTY, AND A POT OF PURE NATURAL SOUP IS COMING OUT。
Recipe Recommendations
- kelp appropriate amount
- razor clam 400g
- winter melon 300g
- Hymie a little
- straw mushroom 150g
- onion appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sea belt twilight soup
1
Prepare materials to wash the strips of twilight and swirly seameat and green onions for use
2
The frying pans are hot and hot, and they're burning up the scent
3
Prepare a pot of soup to pour out the boiled cucumbers with a proper amount of fresh water and seaweed, rice and mushrooms. Cook
4
When the sea laces and the melons are cooked, they pour into the baptism
5
It's about a few minutes before you can taste the soup with a spoon