Date rice cake

1

Glutinous rice, long-grain rice, white granulated sugar, disposable red dates.

2

The ingredients are also orange powder, and take some red dates.

3

Red dates are all divided into two, remove the core for use.

4

Mix and wash glutinous rice and long-grain rice, soak in water overnight, then drain the water and dry slightly. White sugar and rice (divided into several times) are rolled into powder with a cooking machine.

5

After rolling into powder with a cooking machine, pour into a basin.

6

After grinding, add sugar and rice flour, add orange powder and mix well.

7

Add a small amount of water, rub the dough of sugar rice flour (rub the lumps with your hands), spread gauze in the steamer, put a layer of sugar rice flour, and scrape flat.

8

Put a few red dates to decorate them with a pattern. Put boiling water on the pan and steam for 30 minutes over high heat, until the surface is smooth and non-sticky. Turn upside down while it is hot, take out the gauze, and place on the plate.

1. If using regular red dates, wash them clean, soak for half an hour, microwave for a few minutes, remove, let cool, and remove the pits. 2. For the slightly damp powdered sugar, remember to add just a little bit of water; it should be neither too wet nor too dry, but just right. If there is too much water, the powder will clump together and cannot be crumbled. 3. If your ingredients are already in powder form and powdered sugar, you won't need a food processor, which makes it more convenient. 4. You can use short-grain rice instead of indica rice for a stickier texture (the ratio of the two rices can be adjusted to your preference, and the stickiness will change accordingly). 5. Cut them into your preferred shapes, ensuring the sizes are uniform.