How to make Flaming mushrooms - VicentaLakin's Recipe

Recipe Recommendations

pork belly appropriate amount
mushrooms appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
dry pepper appropriate amount
millet pepper appropriate amount
octagonal appropriate amount
cinnamon appropriate amount
geranyl appropriate amount
rock sugar appropriate amount
sugar appropriate amount
Weijixian soy sauce appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
vinegar appropriate amount
chicken essence appropriate amount

salty and fresh
burn
an hour
ordinary

Steps for Flaming mushrooms

1

Five flowers in cold water, ginger chips, wine and water。

2

Frozen mushrooms wash their hair clean, cut into small pieces。

3

Using the time of the bouquet, onion slices, garlic slices, pepper chops, peppers, eight horns, cinnamon, fragrance leaves, ice sugar spares。

4

Three sips of wine, one smelt of soy sauce, one swirl of old, half a swirl of vinegar. (The proportion and the amount of sauce will be determined by their own taste and food

5

Five flowers cut in equal size。

6

The hot pot goes in a little bit of bottom oil and comes out with a spare when the oil comes out. If there was more oil, some could be saved for cooking。