Spicy fish
By VicentaLakin
It is also known as cormorants, cormorants, gills, mirrors, flatfish, forkfish. The aphids are effective for blood control, gastric rehydration, smooth joints, flexible bones, etc., and are effective for indigestion, spleen glaze, anaemia, cortex acid. It can also be used for chronic childhood illness, lack of blood, fatigue and appetite。
Recipe Recommendations
- Pomfret appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- Pi County Red Oil Bean Sauce appropriate amount
- chili oil appropriate amount
- salt appropriate amount
Steps for Spicy fish
1
Paprika cuttin, ginger slices, onions cut。
2
Mushrooms bubble their hair with salt water, wash them, dry them, slice them
3
The gills go to the gills and the fins go to the tails, wash them clean, cut them with three knives, put a ginger chip on them, and make them pickle for a moment
4
The boiler and the water will burn, and it'll evaporate in the fish for about five minutes
5
Scrambled with hot oil, ginger, red soy sauce
6
Put it in the mushrooms
7
Burn it with water
8
Put a little white wine, a proper amount of salt, 20 minutes in the fire
9
Save some soup for the plate
10
Hot boilers, hot peppers, peppers, red peppers, and squirm fish. Move
11
Just put onions on it