Frozen claws
By VicentaLakin
The phoenix claws are rich in adhesive glucose protein, which is more fat than the bottom of a pig's claw; so those girls who have to supplement the geloprotein but are afraid of high fats have choice. Tasting is done with mushrooms and centipedes, and it's a little spicy and fragrance with mushrooms, which is very refreshing when eating; it can also be used to make wine or meal and halogenated juice can be used to mix noodles or rice。
Recipe Recommendations
- chicken feet 15 rats
- flower mushroom 10 flowers
- dried chili 4 pieces
- fungus 5 pink
- octagonal 1
- geranyl 1 tablet
- garlic half a
- Secret braised sauce 4 tablespoons
- oyster sauce 2 tablespoons
- water 700ml
- slightly spicy
- braised
- several hours
- simple
Steps for Frozen claws
1
Prepare the material。
2
Frozen mushrooms and wooden ears are put in bowls with soft water。
3
When the claws are washed, the nails are removed with scissors。
4
I put water in the pot and I burned it, and then I squished it。
5
When the water is ready, the claws are put in the cool water for 10 minutes, which can act as a cold-hot alternation, making them more resilient。
6
Ten minutes after immersion of the phoenix claws, wash and dry the moisture。
7
A soft mushroom washes off its tiara, but does not throw it away to keep soup. When the wood is washed, it also removes the hard side of its base. Other materials include garlic, eight horns, fragrance and dry peppers。
8
It's not like I've ever seen anything like this。
9
Courage in the pot to put dry pepper, eight horns, garlic。
10
Put it in the claw。
11
Put it in wood, mushrooms。
12
The materials are put in the pot and water is added。
13
We're going to add red sauce and kerosene。
14
Cover the lid and start the power selection。
15
After two hours, the larvae will be burned。