Plum chow

By VicentaLakin

Plum chow
IT'S BEEN A LONG TIME SINCE I'VE HAD TIME. I'M GOING TO TAKE THEM TO THE PP HOUSE TOMORROW, TO UNTIE THEM, HUH. BECAUSE IT'S A LITTLE CUMBERSOME AND TIME-CONSUMING, IT'S USUALLY TOO MUCH TO DO。

Recipe Recommendations

  • pork belly two pounds
  • Dried plum and vegetable 50 grams
  • garlic 4-merous
  • red onion of 3
  • yellow wine 5 grams
  • sesame oil 2 grams
  • salt 10 grams
  • honey 3 grams
  • soy sauce 5 grams
  • soy sauce 2 grams
  • edible oil 30 grams

Steps for Plum chow

  • Make Plum chow step 0
    1
    Five flowers for meat and some water for washing。
  • Make Plum chow step 1
    2
    Two thirds of the fresh water in the pot was burned and the meat was immersed in the fire。
  • Make Plum chow step 2
    3
    Cooking with chopsticks keeps turning over to prevent the crocket base. It's boiled to the point where both sides can penetrate。
  • Make Plum chow step 3
    4
    Fork the meat, put it on the plate and cool it, with chopsticks, so many holes from both sides. Don't pour the soup. You can keep the rice noodles
  • Make Plum chow step 4
    5
    A mixture of all but edible oil。
  • Make Plum chow step 5
    6
    It's evenly painted around the meat and put it in 20 minutes。
  • Make Plum chow step 6
    7
    Clean up the meat surfaces with kitchen paper。
  • Make Plum chow step 7
    8
    The boiler is dry, a small amount of cooking oil is taken and the flesh skin is then pushed down and the lid is covered with a small fire. And remember the lid, and the skin explodes。
  • Make Plum chow step 8
    9
    Both of them will be blown to the top and the scent will float. Put out the fire and pull the meat to the plate。
  • Make Plum chow step 9
    10
    Smash the onions and garlic with a knife and put it in the frying pan。
  • Make Plum chow step 10
    11
    Then you pour presorted plumbs (dry water) into the fire, add a proper amount of salt, and then you pour the rest of the gravy into the fire。
  • Make Plum chow step 11
    12
    Take two clean six-inch bowls, one of which puts some plumb under the ground and lays the meat on top
  • Make Plum chow step 12
    13
    Or cut the meat and put it under the bowl, and then put on a plumb。
  • Make Plum chow step 13
    14
    Then there was more water in the pot, and then two bowls of meat were put together for two hours, and the water was running for about 10 minutes, with minimal firepower. Until the entrance to the meat melts。
  • Make Plum chow step 14
    15
    Or you can make it with a sand pan, with plumb on the bottom, with meat on it and a lid on it。

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