Soy tofu
By VicentaLakin
I like tofu, except for tofu, which is sour, which is usually not very much bought by old tofu, because it tastes like tofu processing. But I like this tofu. It smells good. Especially when it's done, so don't leave a bit of cuisine in it, and it smells so good when eating rice, and it's a particularly nutritious dish。
Recipe Recommendations
- tender tofu appropriate amount
- meat foam appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soybean paste appropriate amount
Steps for Soy tofu
1
Get everything ready。
2
Let's put the hot pot in oil, put the fat and the ginger in it first。
3
Let's get fat and yellow
4
It's about time you added onions, garlic and butter
5
If it smells good, you can fire tofu with wood。
6
Almost three minutes on it。
7
Add golden needle mushrooms, so you can put the taste in some water and cook it slowly。
8
I'll just put on some hot peppers and onion flowers. Don't finish the soup. Some soup。