Porridge

Recipe Recommendations

• rice appropriate amount
• preserved eggs one
• lean meat minced a little
• water appropriate amount
• salt a little

• salty and fresh
• cook
• half an hour
• simple

Steps for Porridge

1

Prepare your eggs, your skinny meat and rice

2

When the water boils in the pot, it's boiled with fresh rice

3

An egg cut in small pieces

4

Put it in thin meat

5

Then put it in the pelt

6

It's a little bit of salt

7

Two minutes after the fire's down

Recipe Categories

• porridge recipe