Sour mushrooms
By VicentaLakin
To tell you the truth, if it hadn't been for the soybean machine, it would have been so much good to eat, and there are more ways to drink soybean at home. Thank you for giving us such an innovative opportunity. For the first time, soy milk was used to make soup, adding a variety of fresh mushrooms, which, after having tried, tasted really good, very fresh and rich, and could be done later. At the feast table, I think I'll get the love of my family。
Recipe Recommendations
- soybean appropriate amount
- qingshui appropriate amount
- mushrooms appropriate amount
- round mushroom appropriate amount
- tea tree mushroom appropriate amount
- Pleurotus eryngii appropriate amount
- Flammulina velutipes appropriate amount
- stock seasoning appropriate amount
- green onion appropriate amount
Steps for Sour mushrooms
1
The soybeans were soaked with water one night earlier。
2
The next day the soy machine was used to make soy milk。
3
The soy milk is filtrated。
4
Ready mushrooms today。
5
Filtered soybean into the little pot。
6
Start cooking soybean, and when the soybean is boiled, put it into the soup。
7
Cover up, keep cooking, lighten up。
8
Cooked soybeans into the mushrooms you like, so you can put onions on the table。