Pan-fried tofu rolls
By AshlynnWest
Ingredients: salt,tofu,shrimp skin,MSG,pepper,onion,Jiang,flour,oil,dried chili
Recipe Recommendations
- tofu appropriate amount
- flour appropriate amount
- oil appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili one
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
Steps for Pan-fried tofu rolls
1
Cut the tofu into diced pieces, cut the green onions, ginger, and pepper into pieces, put them together, add oil, salt, monosodium glutamate, and pepper to mix well.
2
Rub the dough with warm water.
3
Chop the dough into small pieces, roll it into a round shape, place the stuffing, and roll it into a roll.
4
Put it in a frying pan and fry it until done.