Vietnam River Powder
By VicentaLakin
Viet Nam's most famous snack in the streets is a rice-based river powder in the same shape and style as that of the twilight and twilight region. The Vietnamese often eat sprouts, fragrance leaves, with slices of beef or chicken silk, and one of our favorite exotic foods for our students
Recipe Recommendations
- oxtail bone 1KG
- beef round 500G
- River powder 300g
- onion a
- nine-story tower a
- coriander a
- lemon a
- fresh peppers few
- octagonal few grains
- fennel seeds a tablespoon
- caraway seeds a tablespoon
- grass fruit emmer
- ginger a large piece
- onion second pill
- clove a tablespoon
- salt a tablespoon
- Yellow rock sugar a
- Vietnam Pink Cube two
- fish sauce two tablespoons
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Vietnam River Powder
1
Get ready for the sauce
2
Ginger slices, onions cut into four pieces each and roasted in the oven for 15-20 minutes。
3
Ginger slices, onions cut into four pieces each and roasted in the oven for 15-20 minutes。
4
Get ready for the puffs
5
No, no, no, no, no. Out
6
No, no, no, no, no. Out
7
And boil water, and the bones are boiled into the boiling water, and the blood is washed away with it
8
Add the sauce and the previously baked ginger and onions, with a kettle of 4-6 hours, with two spoons of fish and two river puffs in the middle or around。
9
Six hours later, we'll get the sauce and meat
10
Onions, nine-storey towers, lemons, fragrance cutders, pepper cut into little pieces。
11
It's a few minutes first, then boil it and put it in the bowl, and then put it in the cut beef
12
I've been working on the soup for six hours
13
It's done on the basis of personal preferences