Seafood congee
By VicentaLakin
The weather is getting colder, and porridge is essential, and it tastes good. It's a good meal for me, but it's not too big. Porridge, sauerkraut, shrimp, squid, crab sticks, stings, abalone dry, scallops: onions, ginger, chicken soup, corn oil
Recipe Recommendations
- shrimp appropriate amount
- squid appropriate amount
- Dried abalone appropriate amount
- scallops appropriate amount
- scallop meat appropriate amount
- porridge rice appropriate amount
- fragrant rice appropriate amount
- crab sticks appropriate amount
- chicken soup appropriate amount
- chives appropriate amount
- ginger slices appropriate amount
- corn oil appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Seafood congee
1
First, wash the rice and take a nap
2
And then we're going to process the seafood, shrimp to the shrimp line, squid chops, cleavers, crab rods cut small, hammers and abalone dry bubble hair, ginger slices
3
Then you put water in the pot and water the seafood
4
Put a little oil in the pot, put it down in the ginger paste, and put it in the seafood in the water
5
Put bubbling rice in the casserole
6
Put the fried seafood in
7
Oh, it's fun
8
With proper chicken soup, I usually have about a glass of seven cups of water. It's a casserole that's evaporated, so I can just take a glass of 10 cups of water. If you make porridge with an electric pressure pan, it could be a glass of seven cups of water
9
Then put on the lid and start a little fire
10
I used to use electric pressure pots because they were easy and fast, they didn't have to watch, they didn't have to make pots
11
You can drink when you're done. I like a little thicker rice, huh. Not all soup. And then a little onion
12
It's full of love
13
Tastes good