Tomato oxen
By VicentaLakin
Recipe Recommendations
- sour and salty
- stewed
- several hours
- simple
Steps for Tomato oxen

1
I'll cut the veal
2
The tomatoes are burning
3
We're ready to cook
4
To the skin
5
The frying pan pours a little oil into the sauce
6
Scratch a little tomato sauce
7
Put in a little ketchup
8
Pour the beef
9
Put domestic beef in a high-pressure pan for an hour
10
Let's go