Fried dumplings
By VicentaLakin
It's a charade of the national holiday。
Recipe Recommendations
- flour 400 grams
- meat 200 grams
- leek 150 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper oil appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- spicy oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried dumplings
1
The yeast powder is dissolved with 30 degrees of warm water, and flour is added to the flour, water is added, modulated and fermented after an hour。
2
Chon Chem。
3
The salsa of meat platinum salsa, with five chords of ginger and a few minutes' time for pickles to be added to the cut peppers。
4
The haired pasta is cut into an even agent (slightly larger than the one normally used to pack dumplings)。
5
Put the agent down。
6
Nice dumplings。
7
Packed with fried dumplings and squeezed flowers to prevent the meat from leaking out。
8
Gas the pan, heat it, and put the dumplings into the pan, with a little fire。
9
After 1 cent, a half bowl of warm water is added, about the height of dumplings. Gargay, fryed with little fire water for about seven minutes, flipping over the other side。
10
It's full-blown, and it's edible with a soy sauce and spicy oil。