White pheasant

Recipe Recommendations

• sweet-scented osmanthus chicken in 1
• carrots
• yam
• red onion appropriate amount
• soy sauce oil

• light
• cook
• ten minutes
• simple

Steps for White pheasant

1

Three pounds, seven pounds, one chicken, clean it up

2

Put the pot on the water and burn it on the chicken

3

And put carrots, corn, meds and horseshoes for ginger

4

Once the water's boiled again, it's boiled with a little fire

5

Usually, 3-pound chickens are almost ripe in 10 to 12 minutes

6

The chickens set the plate, put the pig's bones in, boil the water and remove the oil

7

Chicken chopping, oiling the hot pot, fragrance of red onions, and a little sauce on a plate

8

Finally, a whole picture of the chicken. I hope you like it

Recipe Categories

• hot dishes