Call it a dove
By VicentaLakin
Speaking of flower chickens, it's the menu that the Wu Man novels have. I saw on the show the protein shea method instead of soil. So the dish can easily be finished at home with the protein salt shell: the ratio is about five eggs: a pound of salt because of the high melting point of sodium chloride, the main ingredient of salt, at about 800 degrees Celsius. Make this dish and try to choose ordinary salt rather than overloading. It's the high temperature of salt to push the food inside the clinker
Recipe Recommendations
- pigeons a
- mushrooms of 5
- winter bamboo shoots in 1
- eggs of 5
- salt 500 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- honey appropriate amount
- fuel consumption appropriate amount
- sesame oil appropriate amount
- ginger slices 3 tablets
- cooking wine appropriate amount
- lotus leaf half of
- salty and fresh
- roast
- an hour
- ordinary
Steps for Call it a dove
1
A pigeon. If you want to look pretty, you can go to the pigeon head. But I'm afraid of animal heads. So it's cut off, or it can be fixed into a very pompous shape: two spoons of doves, two spoons of wine, one spoon, a little ginger. Pick up the pigeon for an hour
2
Mushroom bubble hair
3
The mushrooms and the winter cuttin are ready
4
The mushrooms and the fragrance
5
Fryed mushrooms and twigs in the belly of the pigeons, with perfume and honey tied together with thin wires and wrapped in a leaf. I forgot the bag. Let's see it
6
Eggs only take protein and hit hard hair bubbles. Blend in salt and mix it evenly
7
Cover the protein salt mixture with a packaged pigeon. The oven is 190 degrees hot for 10 minutes, then the pigeons are put in the oven, 200 degrees high and 40 minutes high
8
It's roasted protein shells. Still hard