The hand tore up the tea and mushrooms
By VicentaLakin
Tea mushrooms are high proteins, low fats, low sugars, and healthy diets to treat the whole body of healthy food. Its tastes are good, its handles are thin, its scent is pure, and the Chinese doctor believes that tea, mushrooms and mushrooms are flat, glycerine, non-toxic, abdominal and spleen-free. It has the effect of renal inflammation, stenching, increasing human immunity and improving human prevention. It's a good way to fight old age, beauty, etc. Since the tea mushrooms are so effective, how can the holiday family party be short of it, which is a popular dish for the elderly, the children, the handsome and the beautiful。
Recipe Recommendations
- tea tree mushroom 250 grams
- lean meat 150 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The hand tore up the tea and mushrooms
1
Tea mushrooms are washed in water when they go to Ghenti。
2
Washed tea, mushrooms, torn with their hands。
3
Skinned meat is washed clean and laced into a small bowl with raw pumping, salt, and starch smelting for five minutes. Ginger went to wash the skin and cut it in silk, and pepper was cut into small pieces。
4
Fire in the frying pan, hot in edible oil, and then put a ginger-smelt in the meat, and then a spare。
5
Another pot, which is hot in edible oil, is used for cooking, while the garlic is fried and put in the tea mushrooms。
6
When the tea mushrooms are cooked, they are evenly covered with meat。
7
Put the pepper in the fire。
8
It's easy to start a pot with a proper amount of salt and a few smelts。