Scrambled meat
By VicentaLakin
It's on the market now, and it's sweet and delicious, and it's good food for the fall. Chestnuts with five flowers, softly burned with bouquets, softly fragrance with fragrances, and the smell of the fragrance comes out of the pot, and the meat of the chestnuts is delicious and classic. It's getting cold. I'm gonna burn a bowl of meat
Recipe Recommendations
- pork belly appropriate amount
- chestnut appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean curd appropriate amount
- geranyl appropriate amount
- bandits appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
Steps for Scrambled meat
1
Prepare the main raw materials, the chestnuts and the bouquets, to be cut to 2.5 centimetres。
2
Cut the bouquet, get the spare。
3
The boiler is hot, it is put into the fragrance of the water, and the small fire is fertilized to the oil of the bouquet, with a slight change of colour。
4
When the bouquet is oiled, onions, ginger chips, eight horns, guacamole, ice cream, and so forth
5
When the sauced fragrances were made, they were poured into the corroded milk。
6
Join the old tweezer, evenly。
7
Add hot water, no flowers。
8
Join the wine, the fire boils, and the fire boils for 40 minutes。
9
After 40 minutes of a little fire stew, the soup drops down and joins the chestnuts
10
Add salt。
11
After adding chestnuts and salt, cook it for 15 minutes, smell it soft。
12
Big meat!